I've been messing around with food related things.
First- I've almost finished setting up a FAAST safety meeting for Saturday the 21st of
January. Jim Leavitt from FAAST will do a discussion of things in the IFR environment
with concentration on glass panel issues-- the good, bad and ugly. I've especially invited
Hobie Tomlinson to join in to add his perspective as an examiner and also a career pilot of
reknown. With your help we will start with a pot luck lunch at noon with the safety meeting
at 1. Bethany, can you help with the food coordination?? Hopefully the plan will be firmed
up in a week or so.
The other day I stopped at Steiger restaurant supply and bought a couple of plain white
cotton chef's aprons ( $4.99 ea). Took one to Initial Ideas and had the Green Mountain
Flyers logo embroidered onto it ( $8.00). I looks pretty neat. I plan to run it through the
washer to see how much shrink and pucker results. I'll hang it in the room for your viewing
pleasure.. Maybe a money raising project??? Do up a few dozen, sell them for about
$17.50?? Or just run off a few and give them to fly-in volunteers as an enticement to help.
Maybe put a hash mark on the top for each year of service or would it be a sausage mark?
A new cafe' will soon open at KRUT. "The Runway Cafe' ". I don't have the details yet but
I think she plans to open in early January. Once I have times, menu etc I'll pass it along.